Best Restaurants in Johannesburg

Johannesburg's dining scene has transformed into one of Africa's most exciting, driven by the city's economic energy, its extraordinarily diverse population, and a generation of South African chefs who trained internationally and returned to build restaurants that draw on local ingredients and culinary traditions with global technique. Joburg — as locals call it — eats seriously and late, and its restaurant culture reflects the city's dynamism.

The northern suburbs of Sandton, Rosebank, Parkhurst, and Melville form the core of the fine dining scene, while the rapidly revitalising areas of Maboneng and Braamfontein have added a more creative, accessible dining culture. Traditional South African dishes — braai (BBQ), boerewors, biltong, bobotie — appear alongside the city's exceptional Indian and Portuguese-influenced cooking in a genuinely diverse restaurant landscape.